Blonde Bombshell - Beer Recipe - Brewer's Friend

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Blonde Bombshell

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 7th 2020
1.051
1.013
5.0%
25.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Coopers - Australian - Pale Malt2.2 kg Australian - Pale Malt 37.3 1.95 41.5%
2.20 kg Australian - Premium Ale Malt2.2 kg Australian - Premium Ale Malt 37.3 2.81 41.5%
0.60 kg American - Vienna0.6 kg Vienna 35 4 11.3%
0.30 kg American - Victory0.3 kg Victory 34 28 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.6 30%
14 g Centennial14 g Centennial Hops Pellet 9.5 Boil 10 min 5.36 23.3%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 10 min 4.06 23.3%
14 g Centennial14 g Centennial Hops Pellet 9.5 Dry Hop Day 3 23.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1.23 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 43 71 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 73 °C 65 °C 60 min
Temperature -- 75 °C 15 min
23.8 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 24
Estimated amount in fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Blonde Bombshell" Blonde Ale beer recipe by tripeland. All Grain, ABV 5.04%, IBU 25.02, SRM 5.89, Fermentables: (Australian - Pale Malt, Australian - Premium Ale Malt, Vienna, Victory) Hops: (Northern Brewer, Centennial, Cascade) Other: (Gypsum, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:25 UTC