Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew All-Stars
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 6th 2020
1.055
1.010
6.0%
22.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 15.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 5.68 25%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 6.1 Boil 0 min 17.5%
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 6.1 Boil 60 min 14.54 32.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 2.9 Boil 60 min 2.66 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 2.9 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 0.6 g | 2.4 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.96 g | 3.9 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Dortmunder" German Helles Exportbier beer recipe by Homebrew All-Stars. All Grain, ABV 5.96%, IBU 22.88, SRM 5.39, Fermentables: (Pilsner, Pale 2-Row, Dark Munich, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Tettnanger, Hallertau Mittelfruh, Crystal)
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  • Last Updated: 2020-06-06 19:05 UTC