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Black Is Beautiful

364 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 39.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday June 6th 2020
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1.109
1.024
11.2%
63.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74 lb US - American - Pale 2-Row74 lb American - Pale 2-Row 37 1.8 50.9%
14.50 lb Gladfield - Chit Malt14.5 lb Chit Malt 15 1.52 10%
17.50 lb Flaked Oats17.5 lb Flaked Oats 33 2.2 12%
11.75 lb American - Black Malt11.75 lb Black Malt 28 500 8.1%
13 lb American - Caramel / Crystal 120L13 lb Caramel / Crystal 120L 33 120 8.9%
6 lb Briess - Chocolate6 lb Chocolate 25 350 4.1%
8.75 lb Corn Sugar - Dextrose8.75 lb Corn Sugar - Dextrose 42 0.5 6%
145.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Boil 60 min 42.53 52.5%
3.25 oz Ekuanot3.25 oz Ekuanot Hops Pellet 14.25 Boil 30 min 13.28 21.3%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Boil 10 min 7.71 26.2%
15.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.82 gal (135.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.82 gal (87.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.22 gal (248.89 qt). Suggest reducing strike water volume to 1.06 gal (4.24 qt) and adding 50.22 gal (200.89 qt) sparge/top-off. 51.28 205.1  
Strike water volume at mash thickness of 1.5 qt/lb 51.28 205.1  
Mash volume with grains 62.22 248.9  
Grain absorption losses -17.09 -68.4  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 33.82 g | 135.3 qt) 41 164  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume (equipment estimates 31 g | 124 qt) 39.5 158  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.5 g | 158 qt) 31 124  
Total: 57.66 230.7
Equipment Profile Used: System Default
"Black Is Beautiful" Imperial Stout beer recipe by Hedgehog Brewering. All Grain, ABV 11.15%, IBU 63.51, SRM 50, Fermentables: (American - Pale 2-Row, Chit Malt, Flaked Oats, Black Malt, Caramel / Crystal 120L, Chocolate, Corn Sugar - Dextrose) Hops: (Ekuanot)
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  • Last Updated: 2020-07-17 01:12 UTC