Session Strata IPA - Beer Recipe - Brewer's Friend

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Session Strata IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pat
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 6th 2020
1.048
1.012
4.7%
32.2
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 33.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz strata1 oz strata Hops Pellet 11 Boil 30 min 15.24 9.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.27 27.3%
3 oz strata3 oz strata Hops Pellet 11 Whirlpool at 180 °F 15 min 7.64 27.3%
2 oz strata2 oz strata Hops Pellet 11 Dry Hop 2 days 18.2%
2 oz strata2 oz strata Hops Leaf/Whole 11 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Strike 172 °F 154 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 6.64 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.01 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.19 g | 44.8 qt) 11 44  
Total: 14.51 58
Equipment Profile Used: System Default
"Session Strata IPA" American IPA beer recipe by Pat. All Grain, ABV 4.72%, IBU 32.15, SRM 3.13, Fermentables: (Pale 2-Row, Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (strata, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-15 12:05 UTC