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Shitty Shorts

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 6th 2020
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1.048
1.009
5.1%
43.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 65.9%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 23.3%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 5.8%
200 g Joe White - Caramalt200 g Caramalt 34.5 21.17 3.9%
60 g Gladfield - Chocolate Malt60 g Chocolate Malt 24 488 1.2%
5,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 19.68 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.81 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 15.91 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rain water from tank.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 73 °C 67 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.2
Mash volume with grains (equipment estimates 15.4 L) 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 23
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Mountain Goat “Fancy Pants” clone.
ABV 5.91%

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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 06:51 UTC