Mango Mouthfeel IPA - Beer Recipe - Brewer's Friend

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Mango Mouthfeel IPA

280 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday June 6th 2020
1.084
1.022
8.1%
52.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pale Ale Malt7 lb Pale Ale Malt 37 2.5 77.8%
0.75 lb Great Western - White Wheat0.75 lb White Wheat 37 3.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Warrior (17.3 AA)0.1 oz Yakima Valley Hops - Warrior (17.3 AA) Hops Pellet 17.3 Mash 60 min 2.51 1.6%
0.10 oz Yakima Valley Hops - Warrior0.1 oz Warrior Hops Pellet 17.3 Boil 60 min 12.6 1.6%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 175 °F 30 min 17.57 24.2%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 30 min 20.02 24.2%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop Day 12 12.1%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.5 Dry Hop Day 12 12.1%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop Day 6 12.1%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.5 Dry Hop Day 6 12.1%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.40 ml Lactic acid Water Agt Mash --
0.25 each campden Water Agt Mash --
3 lb Mango Other Primary 6 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 4 12 174 79 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.4 25.6  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.61 g | 10.5 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Mango Mouthfeel IPA" Specialty IPA: New England IPA beer recipe by spfohl. BIAB, ABV 8.13%, IBU 52.7, SRM 6.78, Fermentables: (Pale Ale Malt, White Wheat, Flaked Oats, Carapils Malt) Hops: (Yakima Valley Hops - Warrior (17.3 AA), Warrior, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, campden, Mango)
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  • Last Updated: 2020-06-06 17:49 UTC