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Wee Heavy

358 calories 40.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 97 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Borodiak
Hop Utilization: 99%
Calories: 358 calories (Per 330ml)
Carbs: 40.1 g (Per 330ml)
Created: Friday June 5th 2020
1.114
1.034
10.4%
30.9
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg Agrária - Pale Ale Malt44 kg Pale Ale Malt 37 2.8 79.7%
5.30 kg Canadian - Munich Light5.3 kg Munich Light 34 10 9.6%
0.29 kg American - Roasted Barley0.29 kg Roasted Barley 33 300 0.5%
2.80 kg German - Melanoidin2.8 kg Melanoidin 37 25 5.1%
2.80 kg Castle Malting - abbey2.8 kg abbey 36.8 17 5.1%
55.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 120 min 30.91 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Other Boil 10 min.
3 each Whirlfloc Other Boil 15 min.
500 ml Chips de carvalho na vodka Flavor Secondary 0 min.
1.60 g CaSO4 Water Agt Mash 0 min.
14.40 g MgSO4 Water Agt Mash 0 min.
62.40 g CaCL Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Água SCHROEDER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 eu Temperature 72 °C 70 °C 60 min
Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.9 L. Suggest reducing initial water volume to 45.4 L and adding 52.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.75 L. Suggest reducing strike water volume to 10.82 L and adding 146.35 L sparge/top-off. 157.2
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (148.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 105.8 L.  
Strike water volume at mash thickness of 3 L/kg 157.2
Mash volume with grains 191.7
Grain absorption losses -52.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 97.9 L) 97
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 85
Going into fermentor 85
Total: 148.3  
Equipment Profile Used: System Default
"Wee Heavy" Scottish Heavy beer recipe by Borodiak. All Grain, ABV 10.44%, IBU 30.91, SRM 17.89, Fermentables: (Pale Ale Malt, Munich Light, Roasted Barley, Melanoidin, abbey) Hops: (East Kent Goldings) Other: (Beer Nutrient, Whirlfloc, Chips de carvalho na vodka, CaSO4, MgSO4, CaCL)
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  • Last Updated: 2020-06-05 03:07 UTC