Alemoa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alemoa

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday June 4th 2020
1.051
1.009
5.6%
85.5
32.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 49.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 16.4%
2 kg Belgian - Munich2 kg Munich 38 6 32.8%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.5 Boil 70 min 79.3 60%
20 g Target20 g Target Hops Pellet 7 Boil 7 min 6.21 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.1 L) 16.5
Estimated amount in fermentor 16.5
Total: 27  
Equipment Profile Used: System Default
"Alemoa" Munich Dunkel beer recipe by Gustavo Marsan. All Grain, ABV 5.56%, IBU 85.51, SRM 32.89, Fermentables: (Pilsen Malt 2-Row, CaraAroma, Munich, Carafa I) Hops: (Columbus, Target) Other: (Chalk, Epsom Salt)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 20:40 UTC