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apache stout

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.060
1.010
6.5%
21.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 73.2%
7 kg Belgian - Roasted Barley7 kg Roasted Barley 30 575 6.8%
5 kg Belgian - Chocolate5 kg Chocolate 30 340 4.9%
3.50 kg Belgian - De-Bittered Black3.5 kg De-Bittered Black 34 566 3.4%
3.50 kg German - Melanoidin3.5 kg Melanoidin 37 25 3.4%
7 kg American - Munich - 60L7 kg Munich - 60L 33 60 6.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 1.5%
102.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 21.6 50%
500 g Cascade500 g Cascade Hops Pellet 7 Aroma 0 min 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
303 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.7 L. Suggest reducing initial water volume to 45.4 L and adding 365.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 375.15 L 307.5
Strike water volume at mash thickness of 3 L/kg 307.5
Mash volume with grains 375.2
Grain absorption losses -102.5
Remaining sparge water volume (equipment estimates 206.6 L) 245.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 400
Going into fermentor 400
Total: 553.4  
Equipment Profile Used: System Default
"apache stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 21.6, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, De-Bittered Black, Melanoidin, Munich - 60L, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 23:21 UTC