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BBC Stout

229 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.068
1.025
5.6%
51.0
37.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 66.7%
14 oz American - Dark Roasted Millet Malt - Gluten Free14 oz Dark Roasted Millet Malt - Gluten Free 25 300 6.7%
14 oz United Kingdom - Pale Chocolate14 oz Pale Chocolate 33 207 6.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 50.97 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 167 °F 155 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.27 25.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.27 g | 25.1 qt) 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"BBC Stout" Oatmeal Stout beer recipe by R&J Brewing. All Grain, ABV 5.61%, IBU 50.97, SRM 37.72, Fermentables: (Maris Otter Pale, Dark Roasted Millet Malt - Gluten Free, Pale Chocolate, Caramel / Crystal 120L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 20:34 UTC