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High hopes

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday June 2nd 2020
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1.052
1.009
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Simpsons - Extra Pale Ale Malt4.4 kg Extra Pale Ale Malt 35.82 4.37 88%
0.20 kg Cara 20L0.2 kg Cara 20L 34 57.21 4%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 3.31 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.14 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.83 10%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 6.67 20%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 7.43 20%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 6.29 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 7.26 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g P Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Electric hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"High hopes" American IPA beer recipe by RobA. All Grain, ABV 5.53%, IBU 39.61, SRM 9.91, Fermentables: (Extra Pale Ale Malt, Cara 20L, Dextrine Malt) Hops: (Centennial, Chinook, Citra, Simcoe) Other: (P, Gypsum)
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  • Last Updated: 2024-09-16 15:23 UTC