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Gamma ray

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beavertown
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Tuesday June 2nd 2020
1.050
1.009
5.3%
31.2
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Extra Pale Malt4.8 kg Extra Pale Malt 33 3.31 92.3%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 45.2 4.8%
0.15 kg German - CaraHell0.15 kg CaraHell 34 27.86 2.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 First Wort 0 min 14.92 16.3%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 10 min 11.24 37.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.22 23.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.8 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.23 L. Suggest reducing strike water volume to 41.97 L and adding 4.83 L sparge/top-off. 46.8
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (33.1 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 40.7 L.  
Strike water volume at mash thickness of 9 L/kg 46.8
Mash volume with grains 50.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Gamma ray" American IPA beer recipe by Beavertown. All Grain, ABV 5.31%, IBU 31.18, SRM 9.85, Fermentables: (Extra Pale Malt, Cara Malt, CaraHell) Hops: (Columbus, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-02-18 15:51 UTC