Gamma ray twist - Beer Recipe - Brewer's Friend

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Gamma ray twist

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beavertown
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.057
1.010
6.1%
37.9
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 94.3%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14.51 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 60 min 7.77 11.1%
40 g Gamma twist 40 g Gamma twist Hops Pellet 11 Boil 20 min 30.11 88.9%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g P Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Electric hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.2  
Equipment Profile Used: System Default
"Gamma ray twist" American IPA beer recipe by Beavertown. All Grain, ABV 6.1%, IBU 37.88, SRM 8.92, Fermentables: (Pale Ale, Cara Gold malt) Hops: (Mosaic, Gamma twist ) Other: (P, Gypsum)
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  • Last Updated: 2024-02-24 10:29 UTC