P-House Dunkel Lager - Beer Recipe - Brewer's Friend

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P-House Dunkel Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 1st 2020
1.051
1.011
5.2%
19.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Lager4 lb Lager 38 1.4 36.4%
2 lb Crisp Malting - Amber2 lb Amber 33.1 27.5 18.2%
2 lb Bestmalz - BEST Caramel Munich III2 lb BEST Caramel Munich III 34.5 63 18.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 9.1%
12 oz German - Melanoidin12 oz Melanoidin 37 25 6.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.32 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 205 °F 10 min 1.35 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 205 °F 10 min 1.62 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.04 12.2  
Mash volume with grains (equipment estimates -1.44 g | -5.8 qt) 3.76 15  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.8 3.2  
Top off amount 5.2 20.8  
Going into fermentor 6 24  
Total: 4.2 16.8
Equipment Profile Used: System Default
"P-House Dunkel Lager" Munich Dunkel beer recipe by The4wills. All Grain, ABV 5.19%, IBU 19.3, SRM 22.58, Fermentables: (Lager, Amber, BEST Caramel Munich III, Carapils (Dextrine Malt), Flaked White Wheat, Melanoidin, Chocolate) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2020-06-01 18:52 UTC