BrewChatter Odell New Dawn Hazy IPA - Beer Recipe - Brewer's Friend

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BrewChatter Odell New Dawn Hazy IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://brewchatter.com/products/odellnewdawnhazyipa-allgrainbeerkit
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 31st 2020
1.067
1.017
6.6%
16.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 87.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 5.11 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.43 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.49 12.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 25%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20.8%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Camden Tablet Water Agt Mash --
1 tbsp Ascorbic Acid Water Agt Kegging --
1 each Camden Tablet Water Agt Kegging --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 161 °F 153 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.84 23.4  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

90 Min Boil.

Recipe Kit Name: Odell New Dawn Hazy IPA
5 Gallon All Grain Recipe Kit

Shopping List
Grain & Sugars:
• 12 lbs Idaho Pilsner Malt
• 1lb White Wheat
• 0.5 lbs Un-Malted Wheat
• 0.25 lbs Weyermann Carafoam

Hops:
• 0.5 oz Azacca at Flameout/Whirlpool
• 0.5 oz Chinook at Flameout/Whirlpool
• 0.75 oz Simcoe at Flameout/Whirlpool
• 1.5 oz Azacca as a Dry Hop for 5 days
• 1.5 oz Chinook as a Dry Hop for 5 Days
• 1.25 oz Simcoe as a Dry Hop for 5 Days

• 1 tablet of Whirloc at 15 mins

Yeast:
• Imperial A38 Juice
• White Labs WLP067
Coastal Haze Ale Blend
• Wyeast 1318 London Ale III
• Lallemand Windsor Ale

Estimated ABV: 6.5% • Estimated OG: 1.066 • Estimated FG: 1.016

Directions:
Add 5 gallons of water and mash at 153°F for 60 minutes. While mashing, add 4 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or flyy sparge, however your system is set up. You should end with around 7.25 gallons
of wort in your kettle. Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your
boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into your
fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes.
Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose to bottling bucket and bottle, or rack to your keg, force
carbonate and enjoy!
Style:
21B - Specialty IPA: New England IPA
For this beer kit we teamed up with Odell Brewing Company to make one of our favorite beers that they produce, New Dawn Hazy IPA.
This beer is hazy and juicy, with absolutely no bittering hops and BIG whirlpool and dry hop additions of Chinook, Azacca and Simcoe,
creating a dank haze that will make your tongue tingle! This clone recipe comes straight from the brewmaster at Odell Brewing Company,
and is guaranteed to be a house favorite!
Brew Day Notes and Changes:
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  • Last Updated: 2020-05-31 21:12 UTC