Angel's Share APA - Beer Recipe - Brewer's Friend

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Angel's Share APA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 31st 2020
1.057
1.011
6.0%
50.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.7%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 13.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 18.8 Boil 20 min 12.47 6.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.8 Boil 5 min 8.21 13.3%
20 g BSG - Sabro20 g Sabro Hops Pellet 15.8 Boil 5 min 6.9 13.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.8 Whirlpool at 78 °C 20 min 12.26 33.3%
50 g BSG - Sabro50 g Sabro Hops Pellet 15.5 Whirlpool at 78 °C 20 min 10.11 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 4 4 24 130
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Angel's Share APA" American Pale Ale beer recipe by Angel's share Brewing Co.. All Grain, ABV 6.01%, IBU 49.95, SRM 5.77, Fermentables: (Pale Ale, Maris Otter Pale, Vienna Malt, Malted Naked Oats, Biscuit) Hops: (Vic Secret, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 15:06 UTC