Everyday Hazy IPA V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Everyday Hazy IPA V2

268 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday May 31st 2020
1.081
1.016
8.5%
52.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 38.9%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 38.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 17.24 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.04 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 9.36 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.78 3.1  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Everyday Hazy IPA V2" Specialty IPA: New England IPA beer recipe by ivane. All Grain, ABV 8.51%, IBU 52.89, SRM 5.27, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Flaked Oats) Hops: (Azacca, El Dorado, Mosaic, Citra)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 02:59 UTC