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(p)Hazey

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Saturday May 30th 2020
1.061
1.016
5.9%
49.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 37.3%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 37.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 5.6%
0.50 lb Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes 32.2 2 5.6%
8.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 49.18 12.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 68 °F 3 days 12.5%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 68 °F 3 days 12.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 68 °F 5 days 12.5%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 68 °F 5 days 12.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 5 days 12.5%
8 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.5 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 5.64 22.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.54 22.2
Equipment Profile Used: System Default
"(p)Hazey" Specialty IPA: New England IPA beer recipe by NWBS. Extract, ABV 5.86%, IBU 49.18, SRM 5.25, Fermentables: (LME Pilsen Light, LME Golden Light, DME Bavarian Wheat, Honey Malt, Brewers Oat Flakes, Brewers Red Wheat Flakes) Hops: (Chinook (13 AA), Mosaic (12.5 AA), Citra (11 AA), El Dorado (15.7 AA))
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  • Last Updated: 2020-07-11 18:29 UTC