Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

234 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday May 30th 2020
18.5 °P
3.4 °P
8.3%
84.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 81.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.5%
0.50 kg Belgian - Munich0.5 kg Belgian - Munich 38 6 6.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg American - Carapils (Dextrine Malt) 33 1.8 6.3%
0.30 kg American - Wheat0.3 kg American - Wheat 38 1.8 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 14.5 First Wort 60 min 29.33 10.9%
20 g Summit20 g Summit Hops Pellet 16 First Wort 60 min 32.36 10.9%
20 g CTZ20 g CTZ Hops Pellet 14.5 Boil at 100 °C 10 min 10.63 10.9%
20 g Summit20 g Summit Hops Pellet 16 Boil 10 min 11.73 10.9%
52 g CTZ52 g CTZ Hops Pellet 14.5 Whirlpool at 80 °C 30 min 28.3%
52 g Summit52 g Summit Hops Pellet 16 Whirlpool at 80 °C 30 min 28.3%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein rest Infusion 50 °C 52 °C 20 min
Amaylase rest Temperature 52 °C 65 °C 60 min
Enzimtic Inactivity Temperature 65 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 28.8 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by PadStark. All Grain, ABV 8.26%, IBU 84.05, SRM 6.78, Fermentables: (Pilsen, CaraMunich I, Belgian - Munich, American - Carapils (Dextrine Malt), American - Wheat) Hops: (CTZ, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 04:04 UTC