Trillium fort point clone - Beer Recipe - Brewer's Friend

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Trillium fort point clone

191 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 30th 2020
1.059
1.006
7.0%
47.0
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12%
32 oz American - Carapils (Dextrine Malt)32 oz Carapils (Dextrine Malt) 33 1.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Boil 20 min 16.23 6.3%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 14.6 Boil 10 min 14.57 9.4%
4 oz Columbus4 oz Columbus Hops Pellet 14.6 Whirlpool at 180 °F 30 min 16.18 25%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.9 Dry Hop 3 days 9.4%
8 oz Citra8 oz Citra Hops Pellet 13.6 Dry Hop 3 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9 oz       Temp: 77 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 4.38 gal (17.5 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 13.47 g | 53.9 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 15.47 g | 61.9 qt) 16.38 65.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 11 44  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Volume into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
 
Notes

Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.

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  • Last Updated: 2020-06-09 15:25 UTC