Saint Ferdinand's IPA - Beer Recipe - Brewer's Friend

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Saint Ferdinand's IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 29th 2020
1.070
1.014
7.4%
71.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 60 min 40.38 30%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 30 min 31.03 30%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Dry Hop at 74 °F 7 days 20%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Dry Hop at 74 °F 10 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
2 tsp Gypsum Water Agt Other --
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
0.50 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 150 °F 75 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.3 21.2  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Saint Ferdinand's IPA" American IPA beer recipe by Brewer #268062. All Grain, ABV 7.41%, IBU 71.41, SRM 10.84, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Caramel Malt - 40L, Corn Sugar - Dextrose) Hops: (El Dorado, Strisselspalt) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-05-29 15:25 UTC