Delilah Mk1 - Beer Recipe - Brewer's Friend

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Delilah Mk1

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday May 29th 2020
1.089
1.021
8.9%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Extra Pale Malt7 kg Extra Pale Malt 33 1.8 77.1%
1 kg American - Rye1 kg Rye 38 3.5 11%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 4%
0.18 kg German - CaraHell0.18 kg CaraHell 34 11 2%
0.18 kg German - CaraRye0.18 kg CaraRye 34 67 2%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 130 2%
0.09 kg Crisp Malting - Roasted Barley0.09 kg Roasted Barley 31.28 695 1%
0.09 kg United Kingdom - Peated Malt0.09 kg Peated Malt 38 2.5 1%
9.08 kg / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.5
Mash volume with grains 34.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 10 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Delilah Mk1" English Barleywine beer recipe by andrewwyld. All Grain, ABV 8.89%, IBU 0, SRM 21.49, Fermentables: (Extra Pale Malt, Rye, Flaked Oats, CaraHell, CaraRye, CaraAroma, Roasted Barley, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 11:36 UTC