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Chilly Bin Sipper

196 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 28th 2020
14.5 °P
3.9 °P
5.8%
21.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Whirlpool 15 min 21.45 29.4%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 23.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 23.5%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 02.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.88 15.5  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 4.25 g | 17 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Free raise from 50F to 60F when gravity reaches 1.024

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  • Last Updated: 2020-05-29 18:30 UTC