Anvil Pale Ale #1
219 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Ekuanot0.75 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
35.46 |
33.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.11 |
11.1% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.01 |
11.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22.2% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Ekuanot (Pellet) 0.74999999828443 oz Ekuanot (Pellet) Hops |
|
35.46 |
33.3% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
2.11 |
33.3% |
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
3.01 |
33.3% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
113 °F |
113 °F |
15 min |
|
|
Infusion |
113 °F |
140 °F |
20 min |
|
|
Infusion |
140 °F |
150 °F |
30 min |
|
|
Sparge |
150 °F |
168 °F |
10 min |
Starting Mash Thickness:
12.13 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 46.69 gal (186.75 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 34.69 gal (138.75 qt) sparge/top-off.
|
45.49 |
182
|
WARNING: Based on your provided mash thickness (12.13 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.93 g). Reduce mash thickness to 2.37 qt/lb or increase pre-boil volume to 43.36 g.
|
|
|
Strike water volume at mash thickness of 12.13 qt/lb
|
45.49 |
182
|
Mash volume with grains
|
46.69 |
186.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.93
|
35.7
|
Equipment Profile Used: |
System Default |
"Anvil Pale Ale #1" English IPA beer recipe by Hetken1. All Grain, ABV 7.36%, IBU 40.58, SRM 13.23, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Wheat, Rice Hulls) Hops: (Ekuanot, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 18:49 UTC