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Birthday stout

607 calories 69.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 607 calories (Per 500ml)
Carbs: 69.8 g (Per 500ml)
Created: Wednesday May 27th 2020
1.127
1.040
11.5%
29.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 69.8%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 5.8%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 380 11.6%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 2.3%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 2.3%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 2.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.8%
8.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 22.83 71.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.33 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Spice Boil 5 min.
3 each Cinnamon Sticks Spice Secondary 5 days
300 g cocoa nibs Spice Secondary 3 days
500 ml maple syrup Flavor Secondary 5 days
3 each vanilla beans Spice Secondary 5 days
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Farnley Leeds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 60 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 5.4 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 15
Total: 33.7  
Equipment Profile Used: System Default
"Birthday stout" No Profile Selected beer recipe by NickC94. All Grain, ABV 11.45%, IBU 29.16, SRM 50, Fermentables: (Finest Maris Otter, Crystal Malt, Chocolate Malt, Carafa III, Biscuit Malt, Black Malt, Lactose (Milk Sugar)) Hops: (Fuggles, Amarillo) Other: (Cinnamon Sticks, cocoa nibs, maple syrup, vanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 20:51 UTC