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runner's IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Munich Light0.5 kg Munich Light $ 1.90 / kg
$ 0.95 		37 6 19.2%
2 kg German - Pilsner2 kg Pilsner $ 1.00 / kg
$ 2.00 		38 1.6 76.9%
0.10 kg German - Vienna0.1 kg Vienna $ 1.90 / kg
$ 0.19 		37 4 3.8%
2.60 kg / $ 3.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9.7 Boil 60 min 18.3 27.3%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 30 min 4.57 13.6%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 10 min 8.29 13.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 10 min 6.86 18.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 5 min 2.22 18.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Whirlpool at 90 °C 5 min 0.78 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59 g       Temp: 24 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.2
Mash volume with grains (equipment estimates 5.2 L) 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 6.9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.7
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"runner's IPA" American IPA beer recipe by Brewer #324644. All Grain, ABV 6.71%, IBU 41.01, SRM 4.81, Fermentables: (Munich Light, Pilsner, Vienna) Hops: (Amarillo, Cascade, East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 09:56 UTC