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cream ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 26th 2020
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1.049
1.011
5.0%
18.8
4.5
5.4
12.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row $ 1.30 / lb
$ 6.49 		37 2 48.2%
2 lb DE - Pilsen2 lb Pilsen $ 1.60 / lb
$ 3.20 		37 1.6 19.3%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 16.9%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked $ 1.30 / lb
$ 0.65 		32.2 1.4 4.8%
0.50 lb Viking - Caramel 100.5 lb Caramel 10 $ 1.30 / lb
$ 0.65 		34.5 10 4.8%
2 oz Honey Malt2 oz Honey Malt 37 25 1.2%
0.50 lb Viking - Viking - Munich Dark0.5 lb Viking - Munich Dark $ 1.20 / lb
$ 0.60 		35.9 9 4.8%
10.37 lbs / $ 11.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Chinook0.4 oz Chinook Hops Pellet 10.3 Boil 60 min 15.15 44.4%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops $ 1.25 / oz
$ 0.63 		Pellet 2.6 Boil 30 min 3.67 55.6%
0.90 oz / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion 163 °F 152 °F 60 min
4.6 gal Batch Sparge 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by cduff29. All Grain, ABV 5%, IBU 18.82, SRM 4.49, Fermentables: (Domestic 2-Row, Pilsen, Flaked Corn, Barley, Flaked, Caramel 10, Honey Malt, Viking - Munich Dark) Hops: (Chinook, Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid, Whirlfloc)
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  • Last Updated: 2024-10-17 21:40 UTC