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Another IPA

198 calories 19.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Monday May 25th 2020
1.060
1.014
6.1%
76.4
9.0
5.4
60.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.63 lb Root Shoot Malting - Metcalfe Pale Ale15.63 lb Metcalfe Pale Ale $ 2.30 / lb
$ 35.95 		36.8 4 64.8%
7.50 lb Simpsons - Finest Pale Ale Golden Promise7.5 lb Finest Pale Ale Golden Promise $ 1.71 / lb
$ 12.83 		37 2.4 31.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 2.10 / lb
$ 1.05 		34 60 2.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L $ 2.10 / lb
$ 1.05 		33 80 2.1%
24.13 lbs / $ 50.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 22.99 / lb
$ 2.16 		Pellet 13.5 Boil at 197 °F 60 min 33.89 18.8%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops $ 16.99 / lb
$ 1.59 		Pellet 12.4 Boil at 197 °F 60 min 31.13 18.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 14.99 / lb
$ 0.94 		Pellet 6.8 Boil at 197 °F 60 min 11.38 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Whirlpool at 160 °F 0 min 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13 Whirlpool at 160 °F 0 min 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 14.99 / lb
$ 0.94 		Pellet 6 Whirlpool at 160 °F 0 min 12.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 16.99 / lb
$ 1.06 		Pellet 12.9 Whirlpool at 160 °F 0 min 12.5%
8 oz / $ 9.31
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Gypsum $ 2.99 / lb
$ 0.22 		Water Agt Mash --
0.50 each Whirlfloc Water Agt Mash --
$ 0.22
 
Yeast
Propagate Labs - propagate
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver - South Platte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 159 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.95 gal (71.79 qt). Suggest reducing initial strike volume to 10.07 gal (40.28 qt) and adding 5.95 gal (23.79 qt) sparge/top-off. 16.02 64.1  
Strike water volume (equipment estimates 16.07 g | 64.3 qt) 16.02 64.1  
Mash volume with grains (equipment estimates 18 g | 72 qt) 17.95 71.8  
Grain absorption losses -3.02 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.15 g | 44.6 qt) 11 44  
Total: 16.02 64.1
Equipment Profile Used: System Default
"Another IPA" American IPA beer recipe by ARB04. BIAB, ABV 6.05%, IBU 76.39, SRM 8.98, Fermentables: (Metcalfe Pale Ale, Finest Pale Ale Golden Promise, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Citra, Simcoe, Cascade, Amarillo) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-05-25 16:29 UTC