Coffee Amaretto Stout - Beer Recipe - Brewer's Friend

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Coffee Amaretto Stout

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Sunday May 24th 2020
1.070
1.023
6.3%
9.7
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 3 70%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 5%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 2.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
0.75 kg United Kingdom - Oat Malt0.75 kg Oat Malt 28 2 7.5%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Jester15 g Jester Hops Leaf/Whole 8 Boil 60 min 5.6 27.3%
10 g Charles Faram - Junga10 g Junga Hops Leaf/Whole 11.5 Boil 30 min 4.13 18.2%
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 9 Boil 0 min 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.26 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 69 °C 60 min
20 L Sparge 82 °C 82 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (30.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 20.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 22 L) 38
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 16
Going into fermentor 30
Total: 30.9  
Equipment Profile Used: System Default
"Coffee Amaretto Stout" Irish Extra Stout beer recipe by Raoul Kook. All Grain, ABV 6.25%, IBU 9.73, SRM 31.8, Fermentables: (Finest Maris Otter, Extra Dark Crystal 160L, Black Patent, Flaked Oats, Oat Malt, Coffee Malt) Hops: (Jester, Junga, Brewer's Gold) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 17:33 UTC