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Irish Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.18 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday May 24th 2020
1.063
1.016
6.2%
56.0
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 36.8 2.4 63.5%
1.50 kg Soft Candi Sugar - Brown1.5 kg Soft Candi Sugar - Brown 38 60 11.9%
1.30 kg Briess - Cherry Wood Smoked Malt1.3 kg Cherry Wood Smoked Malt 37 5 10.3%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.9%
0.30 kg Bestmalz - Black Malt0.3 kg Black Malt 34 1300 2.4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g CF100 g CF Hops Leaf/Whole 11.5 Boil 60 min 56.03 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.26 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.11 L Strike 75 °C 68 °C 60 min
25 L Sparge 82 °C 82 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.9
Mash volume with grains 42.2
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 27.3 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 51.2 L) 51.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 62.2  
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by Raoul Kook. All Grain, ABV 6.2%, IBU 56.03, SRM 34.71, Fermentables: (Finest Maris Otter, Soft Candi Sugar - Brown, Cherry Wood Smoked Malt, CaraWheat, Wheat, Black Malt) Hops: (CF) Other: (Citric acid)
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  • Last Updated: 2025-10-26 16:37 UTC