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TRIGO

178 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agustin Ezequiel Celiz
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 23rd 2020
1.059
1.008
6.7%
18.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Torrified Wheat2.75 kg Torrified Wheat 36 2 48.2%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 17.5%
1 kg Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row 37 1.2 17.5%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 4.4%
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 8.8%
50 g American - Black Malt50 g Black Malt 28 500 0.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.6%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 18.26 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 315.2 g       Temp: 18 °C       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 30.7
Mash volume with grains (equipment estimates 30.6 L) 34.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Top off amount 1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
"TRIGO" Dunkles Weissbier beer recipe by Agustin Ezequiel Celiz. Extract, ABV 6.67%, IBU 18.26, SRM 19.34, Fermentables: (Torrified Wheat, Munich - 60L, Pilsen Malt 2-Row, Caramel / Crystal 30L, Pale 2-Row, Black Malt, Flaked Oats) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-06-14 16:41 UTC