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IPA Session Argenta

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 23rd 2020
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1.052
1.010
5.6%
46.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Pilsen4000 g Pilsen 36 1.8 72.1%
550 g German - Carapils550 g Carapils 35 1.3 9.9%
600 g American - Caramel / Crystal 30L600 g Caramel / Crystal 30L 34 30 10.8%
400 g American - Vienna400 g Vienna 35 4 7.2%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 11 Mash at 100 °C 60 min 1.79 8.5%
10 g Nugget10 g Nugget Hops Pellet 11 First Wort at 80 °C 70 min 15 14.1%
10 g Nugget10 g Nugget Hops Pellet 11 Boil at 100 °C 20 min 8.26 14.1%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 30 min 16 28.2%
16 g Cascade16 g Cascade Hops Pellet 8.4 Whirlpool 0 min 3.05 22.5%
9 g Nugget9 g Nugget Hops Pellet 11 Whirlpool 0 min 2.25 12.7%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 74 °C 67 °C 90 min
15 L Sparge 72 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 17.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 36.5  
Equipment Profile Used: System Default
"IPA Session Argenta" American IPA beer recipe by Brewer #325032. All Grain, ABV 5.57%, IBU 46.36, SRM 7.46, Fermentables: (Pilsen, Carapils, Caramel / Crystal 30L, Vienna) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 01:32 UTC