Bill's Double Chocolate Milk Stout
234 calories
26.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mount Hood40 g Mount Hood Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
26.75 |
57.1% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
7.39 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 L |
|
Infusion |
-- |
20 °C |
60 min |
7.4 L |
Mash out |
Temperature |
-- |
24 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
85 g |
Cocao
|
|
Flavor |
Boil |
15 min. |
1 tbsp |
chocolate extract
|
|
Flavor |
Kegging |
-- |
4 each |
Vanilla Beans
|
|
Flavor |
Secondary |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
Soak Vanilla beans in 350ml of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
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Brew Count: 0
Last Updated: 2020-05-18 05:46 UTC