SmoothHop Black IPA

225 calories 22.5 g
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Chris Cagle
Rating:
5.00 (1 Review)

Calories: 225 calories (Per )
Carbs: 22.5 g (Per )
URL: https://beermaverick.com/smoothhop-black-ipa-recipe/
Created Monday May 4th 2020
1.068
1.016
6.8%
75.6
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 77.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.6%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 525 3.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
207 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Apollo (20 AA)0.4 oz Apollo (20 AA) Hops Pellet 20 Boil 60 min 26.37 4.9%
0.80 oz Centennial (10 AA)0.8 oz Centennial (10 AA) Hops Pellet 9.7 Boil 25 min 17.78 9.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Boil 10 min 15.29 12.2%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 15.8 Whirlpool 10 min 16.14 18.3%
2.50 oz Citra (11 AA)2.5 oz Citra (11 AA) Hops Pellet 12.8 Dry Hop 5 days 30.5%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15.8 Dry Hop 5 days 12.2%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 17.8 Dry Hop 5 days 12.2%
8.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Steeping 156 °F 60 min
1.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.50 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Add 1/2 campden tablet preboil.
View Count: 314
Brew Count: 0
Last Updated: 2020-08-01 21:41 UTC

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