Porter

175.15 calories 17.96 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kuzara
Calories: (Per )
Carbs: (Per )
Created Thursday April 9th 2020
1.057
1.014
5.58%
30.89
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 64.1%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 9.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.6%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.3%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.1 23.1%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 2 min 6.79 76.9%
65 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kuzara, Method: All Grain, Style: No Profile Selected, ABV 5.58%, IBU 30.89, SRM 37.8, Fermentables: (Pale Ale, Caramunich Type 2, Chocolate, Carafa II, Flaked Oats) Hops: (Magnum)
View Count: 27
Brew Count: 0
Last Updated: 2020-07-27 11:33 UTC

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