19_Saison_v2_200315
188 calories
15.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.91 |
33.3% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.61 |
33.3% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.01 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
40 °C |
40 °C |
-- |
|
|
Temperature |
52 °C |
52 °C |
20 min |
|
|
Temperature |
62 °C |
62 °C |
45 min |
|
|
Temperature |
72 °C |
72 °C |
15 min |
|
|
Temperature |
78 °C |
78 °C |
10 min |
11 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Bástya
"19_Saison_v2_200315" Saison beer recipe by Brewer #195244. All Grain, ABV 7.05%, IBU 27.53, SRM 8.59, Fermentables: (Wheat Malt, Pilsner, Munich Dark, Acidulated Malt, Flaked Oats) Hops: (Saaz, Magnum, Styrian Goldings)
View Count: 200
Brew Count: 0
Last Updated: 2020-03-14 14:35 UTC