Citra mosaic - Beer Recipe - Brewer's Friend

Citra mosaic

210 calories 22.4 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 210 calories (Per )
Carbs: 22.4 g (Per )
Created: Tuesday February 25th 2020
1.068
1.018
6.5%
40.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg American - Pale 2-Row4.12 kg Pale 2-Row 37 1.8 72.1%
0.82 kg Flaked Wheat0.82 kg Flaked Wheat 34 2 13%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 2.2 6.7%
213.18 g American - Carapils (Dextrine Malt)213.18 g Carapils (Dextrine Malt) 33 1.8 3.3%
185.98 g American - Red Wheat185.98 g Red Wheat 38 2.5 3.3%
90.72 g Canadian - Honey Malt90.72 g Honey Malt 37 25 1.6%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Warrior14.15 g Warrior Hops Pellet 16 Boil 60 min 26.76 4.8%
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 10 min 13.37 9.5%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Boil 0 min 19%
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 0 min 9.5%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19%
28.35 g Citra28.35 g Citra Hops Pellet 11 Dry Hop 5 days 9.5%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 3 days 19%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
297.65 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
17170
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra mosaic" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.53%, IBU 40.13, SRM 4.67, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Red Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic)
View Count: 175
Brew Count: 0
Last Updated: 2020-02-25 23:44 UTC

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