Nimble 010 Pilot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

24.9

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	47.6%
40 lb	American - Ashbourne Mild40 lb Ashbourne Mild	36	5.3	19%
30 lb	United Kingdom - Malted Naked Oats30 lb Malted Naked Oats	33	1.3	14.3%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	9.5%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	9.5%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Mosaic5 oz Mosaic Hops	Pellet	10.8	Boil	5 min	2.14	2.9%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	13.6	Boil	5 min	2.7	2.9%
150 g	Mosaic150 g Mosaic Hops	Extract	53	Whirlpool	25 min	11.29	3.1%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	13.6	Whirlpool	25 min	8.76	9.2%
25 oz	Enigma25 oz Enigma Hops	Pellet	17	Dry Hop	6 days		14.4%
14 oz	Hallertau Blanc14 oz Hallertau Blanc Hops	Pellet	8.6	Dry Hop	6 days		8.1%
25 oz	Mosaic25 oz Mosaic Hops	Pellet	10.8	Dry Hop	6 days		14.4%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	13.6	Dry Hop	6 days		4%
25 oz	Enigma25 oz Enigma Hops	Pellet	17	Dry Hop	4 days		14.4%
14 oz	Hallertau Blanc14 oz Hallertau Blanc Hops	Pellet	8.6	Dry Hop	4 days		8.1%
25 oz	Mosaic25 oz Mosaic Hops	Pellet	10.8	Dry Hop	4 days		14.4%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		4%
173.29 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 oz	Mosaic (Pellet)	2.14	31.7%
35 oz	Simcoe (Pellet) 34.99999991994 oz Simcoe (Pellet) Hops	11.46	20.1%
150 g	Mosaic (Extract) 150 g Mosaic (Extract) Hops	11.29	3.1%
50 oz	Enigma (Pellet)	0	28.8%
28 oz	Hallertau Blanc (Pellet)	0	16.2%
173.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 gal		Infusion	172 °F	--	--
	Conversion Rest	Temperature	152 °F	--	--
82 gal		Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	6	35	179	140	70
Strike 68 gallons (51 RO/17 Muni) 136g CaSO4 46g NaCl 110g CaCl2 Sparge 82 gallons (60 RO/22 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

39 IBUs

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours

Day One - Harvest yeast
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops

View Count: 195
Brew Count: 0
Last Updated: 2020-02-19 20:06 UTC

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