Bar-y Delicious - Beer Recipe - Brewer's Friend

Bar-y Delicious

187 calories 17.8 g
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )
Created: Friday February 7th 2020
1.057
1.012
6.0%
11.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 26.7%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20%
3 lb Raspberry, red3 lb Raspberry, red 2.3 0 20%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.49 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bar-y Delicious" Fruit Beer recipe by Amport. All Grain, ABV 5.95%, IBU 11.49, SRM 6.02, Fermentables: (Pilsner, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 10L, Acidulated Malt, White Wheat, Raspberry, red) Hops: (Saaz)
View Count: 164
Brew Count: 0
Last Updated: 2020-02-07 16:03 UTC

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