Amber Lager Extract
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.81 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
7.38 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
10.81 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
7.38 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
165 °F |
165 °F |
-- |
3 gal |
|
Top Off |
70 °F |
70 °F |
20 min |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Amber Lager Extract" Vienna Lager beer recipe by Codewizard. Extract, ABV 4.95%, IBU 18.19, SRM 10.91, Fermentables: (DME Sparkling Amber, LME Sparkling Amber Liquid) Steeping Grains: (Caramel Malt - 40L) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
View Count: 402
Brew Count: 0
Last Updated: 2020-02-23 21:26 UTC