BRETT
340 calories
34.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Apollo15 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
31 |
11.4% |
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.18 |
13.6% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
42.4% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
21.2% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
11.4% |
132 g
/ $ 0.00
|
Yeast
- S-04
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
180 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"BRETT" American IPA beer recipe by Anonymous. All Grain, ABV 10.76%, IBU 55.17, SRM 8.55, Fermentables: (Pale Ale, Wheat) Hops: (Apollo, Chinook, Citra, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
View Count: 175
Brew Count: 0
Last Updated: 2020-01-09 21:05 UTC