Kviek Legs 2 - Beer Recipe - Brewer's Friend

Kviek Legs 2

109 calories 10.7 g
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 109 calories (Per )
Carbs: 10.7 g (Per )
Created: Sunday December 15th 2019
1.036
1.008
3.7%
60.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 55.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.9%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Pilgrim45 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 60.03 18.4%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Aroma 0 min 20.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 20.4%
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 2 days 20.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 20.4%
245 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kviek Legs 2" Standard/Ordinary Bitter beer recipe by Underground Medicine. BIAB, ABV 3.71%, IBU 60.03, SRM 4.58, Fermentables: (Maris Otter Pale, CaraHell, Wheat Malt, Rolled Oats, Golden Promise) Hops: (Pilgrim, Huell Melon, Amarillo)
View Count: 251
Brew Count: 0
Last Updated: 2019-12-17 09:05 UTC

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