Hoppy amber - Beer Recipe - Brewer's Friend

Hoppy amber

211 calories 19.6 g
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bobby Rangel
Calories: 211 calories (Per )
Carbs: 19.6 g (Per )
Created: Saturday December 7th 2019
1.064
1.013
6.7%
70.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 73.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.5%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.9%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.713 Boil 60 min 46.11 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 5 min 9.18 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.5 Whirlpool 0 min 14.98 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.5 Dry Hop 3 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 162 °F 152 °F 60 min
Vorlauf -- 152 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used ground water ran through carbon filter
Mash Chemistry and Brewing Water Calculator
"Hoppy amber" Specialty IPA: Red IPA beer recipe by Bobby Rangel. All Grain, ABV 6.65%, IBU 70.27, SRM 18.57, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Midnight Wheat Malt, CaraFoam, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook, Nelson Sauvin)
View Count: 158
Brew Count: 0
Last Updated: 2020-01-13 01:23 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!