InfraRousse version IPA

196 calories 21.1 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 196 calories (Per )
Carbs: 21.1 g (Per )
Created Sunday November 17th 2019
1.059
1.016
5.6%
57.6
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 59.6%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 29.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 15 min 22.18 66.7%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 15 min 35.39 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 98 °F 20 min
5 gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

beta glucan rest a 98F for 20 minutes
Mash at 153F for 60 minutes

Cool in ice bath

2.4 CO2 volume at bottling

View Count: 90
Brew Count: 0
Last Updated: 2019-12-11 15:44 UTC

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