Fat Old Butters part 2.0 - Beer Recipe - Brewer's Friend

Fat Old Butters part 2.0

245 calories 24.2 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per )
Carbs: 24.2 g (Per )
Created: Thursday October 10th 2019
1.074
1.017
7.6%
27.8
8.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pale 2 Row13 lb Pale 2 Row 37 2 83.9%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 10 min 3.69 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 2.88 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 1.73 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.83 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 4.77 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 7.94 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 165 °F 152 °F 60 min
3.8 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Fat Old Butters part 2.0" American Amber Ale beer recipe by poostank. All Grain, ABV 7.6%, IBU 27.84, SRM 7.95, Fermentables: (Pale 2 Row, Vienna, Biscuit, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate))
View Count: 222
Brew Count: 0
Last Updated: 2019-10-10 22:42 UTC

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