Schneider Weisse

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 23rd 2019
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Bavarian Hefeweizen

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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 15

1.047
1.013
4.5%
15.1
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 58.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 35.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 15.1 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt ferulic acid rest Infusion 122 °F 115 °F 15 min
1 qt Protein rest Infusion 115 °F 125 °F 15 min
2 gal beta Infusion 120 °F 150 °F 15 min
3 qt alpha Infusion 152 °F 155 °F 45 min
1 gal rinse Sparge 158 °F 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Blood orange added to secondary
Mash Chemistry and Brewing Water Calculator
"Schneider Weisse" Weizen/Weissbier beer recipe by Brew Cat. All Grain, ABV 4.47%, IBU 15.1, SRM 4.97, Fermentables: (Pale Wheat, Pilsner, CaraMunich I) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 615
Brew Count: 0
Last Updated: 2026-07-12 17:02 UTC

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