Amber red ale

130 calories 11 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB
Calories: 130 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Friday September 13th 2019
1.040
1.007
4.33%
19.21
9.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
16 oz Dry Malt Extract - Pilsen16 oz Dry Malt Extract - Pilsen 42 2 13.3%
1 lb American - Rye1 lb Rye 38 3.5 13.3%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 2.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.7%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.5%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 9.96 12.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.25 87.6%
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Infusion 150 °F 60 min
10 qt Batch Sparge 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: JB, Method: All Grain, Style: Irish Red Ale, ABV 4.33%, IBU 19.21, SRM 9.44, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Rye, Caramel / Crystal 90L, Roasted Barley, Honey Malt) Hops: (Warrior, Cascade)
View Count: 30
Brew Count: 0
Last Updated: 2019-09-19 16:15 UTC

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