Pls pale ale

133 calories 11.9 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Erkki Rautio
Calories: 133 calories (Per )
Carbs: 11.9 g (Per )
Created Sunday August 4th 2019
1.044
1.008
4.72%
47.88
6.41
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 7.3%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 7.3%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 24.83 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 11.05 33.3%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 0 min 12 50%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 40 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Acetic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
hjo vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Erkki Rautio, Method: All Grain, Style: American Pale Ale, ABV 4.72%, IBU 47.88, SRM 6.41, Fermentables: (Maris Otter Pale, Wheat, Crystal Malt 100) Hops: (Chinook, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Acetic acid)
View Count: 47
Brew Count: 0
Last Updated: 2019-09-09 19:00 UTC

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