Ye Olde Æle

278 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday July 29th 2019
1.084
1.019
8.46%
45.3
16.74
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.5%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 2.3%
0.25 lb Tate and Lyle - Black Treacle0.25 lb Black Treacle - (late addition) 36 100 2.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 45.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal 158 strike temp Temperature 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 8.46%, IBU 45.3, SRM 16.74, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Brown Malt, Black Treacle) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc)
View Count: 854
Brew Count: 1
Last Updated: 2020-01-17 22:30 UTC

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