Maple Porter - With Maple SAP as water
198 calories
19.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Willamette5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
35.83 |
66.7% |
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
12.05 |
33.3% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
Use Maple Sap as Water |
Strike |
-- |
150 °F |
60 min |
12 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Amount: 80g
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
2-weeks in primary, no Secondary
OG: 1.060
FG: 1.014
View Count: 217
Brew Count: 0
Last Updated: 2019-07-10 23:44 UTC