HB Kellerbier
164 calories
16.2 g
Original Gravity:
13.2 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
45 g
Tettnanger 45 g Tettnanger Hops
Pellet
4.5
Boil
60 min
25.62
100%
45 g
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
45 g
Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops
25.62
100%
45 g
/ $ 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
14.3 L
Infusion
--
69 °C
45 min
Temperature
--
78 °C
5 min
15.1 L
Fly Sparge
--
78 °C
30 min
Starting Mash Thickness:
3 L/kg
Other Ingredients
Amount
Name
Cost
Type
Use
Time
1.50 g
Epsom Salt
Water Agt
Mash
1 hr.
1.50 g
Gypsum
Water Agt
Mash
1 hr.
Target Water Profile
Cape Coral RO
"HB Kellerbier" Kellerbier: Amber Kellerbier beer recipe by Brewer #182916. All Grain, ABV 5.4%, IBU 25.62, SRM 16.81, Fermentables: (Vienna, Munich Light, Melanoidin, Roasted Barley, Acidulated Malt) Hops: (Tettnanger) Other: (Epsom Salt, Gypsum)
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Brew Count: 0
Last Updated: 2019-06-05 13:10 UTC