First OG recipe APA - Beer Recipe - Brewer's Friend

First OG recipe APA

150 calories 13.8 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per )
Carbs: 13.8 g (Per )
Created: Friday May 3rd 2019
1.046
1.009
4.8%
50.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.5%
1 lb Honey Malt1 lb Honey Malt 37 25 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.02 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.02 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.48 9.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 30 min 16.95 18.2%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 10.95 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 154 °F 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"First OG recipe APA" American Pale Ale beer recipe by Niklevin. BIAB, ABV 4.76%, IBU 50.42, SRM 8.57, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Honey Malt) Hops: (Cascade, Citra, Comet, Galaxy, Mosaic)
View Count: 281
Brew Count: 0
Last Updated: 2020-09-04 23:16 UTC

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