OMP Oatmeal Vanilla Stout
127 calories
10.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.81 |
44.4% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
9.89 |
55.6% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.31 L |
|
Infusion |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
6.82 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
On day 3 cut, scrape, and soak 2 vanilla beans in 1 ounce of Maker's Mark Bourbon. Add to the fermenter on day 4.
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Last Updated: 2024-01-08 05:03 UTC